Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

por Ahmed, Eman, Zeitoun, Ashraf, Hamad, Gamal, Zeitoun, Mohamed A. M., Taha, Ahmed, Korma, Sameh A., Esatbeyoglu, Tuba
Publicado 2022

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

por Mansour, Hanem M. M., Zeitoun, Ashraf A., Abd-Rabou, Hagar S., El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A. A., El-Sohaimy, Sobhy A.
Publicado 2023