The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives

por Zeko-Pivač, Anđela, Tišma, Marina, Žnidaršič-Plazl, Polona, Kulisic, Biljana, Sakellaris, George, Hao, Jian, Planinić, Mirela
Publicado 2022

Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor

por Zeko-Pivač, Anđela, Bošnjaković, Anja, Planinić, Mirela, Parlov Vuković, Jelena, Novak, Predrag, Jednačak, Tomislav, Tišma, Marina
Publicado 2022