3D Characterization of Sponge Cake as Affected by Freezing Conditions Using Synchrotron X-ray Microtomography at Negative Temperature

por Zennoune, Amira, Latil, Pierre, Ndoye, Fatou-Toutie, Flin, Frederic, Perrin, Jonathan, Geindreau, Christian, Benkhelifa, Hayat
Publicado 2021