Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Diffe...

por Vega-Galvez, Antonio, Gomez-Perez, Luis S., Zepeda, Francisca, Vidal, René L., Grunenwald, Felipe, Mejías, Nicol, Pasten, Alexis, Araya, Michael, Ah-Hen, Kong Shun
Publicado 2023