Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study

por Prokop-Dorner, Anna, Piłat-Kobla, Aleksandra, Zając, Joanna, Luśtyk, Michalina, Valli, Claudia, Łapczuk, Aneta, Brzyska, Monika, Johnston, Bradley, Zera, Dena, Guyatt, Gordon, Alonso-Coello, Pablo, Bala, Malgorzata M
Publicado 2022