Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

por Damto, Teferi, Zewdu, Ashagrie, Birhanu, Tarekegn
Publicado 2023

Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia

por Damto, Teferi, Birhanu, Tarekegn, Zewdu, Ashagrie
Publicado 2023

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

por Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie
Publicado 2020

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

por Bedassa, Abdi, Nahusenay, Henok, Asefa, Zerihun, Sisay, Tesfaye, Girmay, Gebrerufael, Kovac, Jasna, Vipham, Jessie L., Zewdu, Ashagrie
Publicado 2023