Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation

por Kresty, Laura A., Weh, Katherine M., Zeyzus-Johns, Bree, Perez, Laura N., Howell, Amy B.
Publicado 2015

Imaging Neuroinflammation In Vivo in a Neuropathic Pain Rat Model with Near-Infrared Fluorescence and (19)F Magnetic Resonance

por Vasudeva, Kiran, Andersen, Karl, Zeyzus-Johns, Bree, Hitchens, T. Kevin, Patel, Sravan Kumar, Balducci, Anthony, Janjic, Jelena M., Pollock, John A.
Publicado 2014