The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo

por Duan, Jing, Zhan, Ji‐Cheng, Wang, Gui‐Zhen, Zhao, Xin‐Chun, Huang, Wei‐Dong, Zhou, Guang‐Biao
Publicado 2018

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

por Sun, Xiang-yu, Zhao, Yu, Liu, Ling-ling, Jia, Bo, Zhao, Fang, Huang, Wei-dong, Zhan, Ji-cheng
Publicado 2015

Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway

por Wu, Tian-Yang, Liang, Juan, Ai, Jing-Ya, Cui, Jing-Long, Huang, Wei-Dong, You, Yi-Lin, Zhan, Ji-Cheng
Publicado 2022

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

por Tian, Rong-Rong, Pan, Qiu-Hong, Zhan, Ji-Cheng, Li, Jing-Ming, Wan, Si-Bao, Zhang, Qing-Hua, Huang, Wei-Dong
Publicado 2009