Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms

por Liu, Siyu, Cheng, Lu, Liu, Yanan, Zhan, Shengnan, Wu, Zufang, Zhang, Xin
Publicado 2023

Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis

por Su, Kaiyuan, Sun, Wanyi, Li, Zhang, Huang, Tao, Lou, Qiaoming, Zhan, Shengnan
Publicado 2023

Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism

por Fang, Qi, Ma, Nao, Ding, Keying, Zhan, Shengnan, Lou, Qiaoming, Huang, Tao
Publicado 2021

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis

por Wu, Shiyu, Sun, Wanyi, Yang, Yihui, Jia, Ru, Zhan, Shengnan, Ou, Changrong, Huang, Tao
Publicado 2023

A Gold Growth-Based Plasmonic ELISA for the Sensitive Detection of Fumonisin B(1) in Maize

por Zhan, Shengnan, Zheng, Lingyan, Zhou, Yaofeng, Wu, Kesheng, Duan, Hong, Huang, Xiaolin, Xiong, Yonghua
Publicado 2019

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging

por Hong, Mengyu, Yu, Jing, Wang, Xuanpeng, Liu, Yanan, Zhan, Shengnan, Wu, Zufang, Zhang, Xin
Publicado 2022

Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin

por Guo, Wenwen, Ding, Keying, Su, Kaiyuan, Sun, Wanyi, Zhan, Shengnan, Lou, Qiaoming, Huang, Tao
Publicado 2023