Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

por Sun, Jie, Liu, Shao-fang, Zhang, Chu-shu, Yu, Li-na, Bi, Jie, Zhu, Feng, Yang, Qing-li
Publicado 2012

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

por Tang, Lin, Sun, Jie, Zhang, Hui Cui, Zhang, Chu Shu, Yu, Li Na, Bi, Jie, Zhu, Feng, Liu, Shao Fang, Yang, Qing Li
Publicado 2012