Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

por Wang, Ya-Qin, Hu, Li-Ping, Liu, Guang-Min, Zhang, De-Shuang, He, Hong-Ju
Publicado 2017

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

por Wang, Ya-Qin, Liu, Guang-Min, Hu, Li-Ping, Zhao, Xue-Zhi, Zhang, De-Shuang, He, Hong-Ju
Publicado 2023