Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption

por Wang, Yan, Wang, Guosen, Zhang, Dingyuan, Wang, Lei, Cui, Xianghua, Zhu, Jinglei, Fang, Yuan
Publicado 2017

Microwave-Induced Chemotoxicity of Polydopamine-Coated Magnetic Nanocubes

por Julfakyan, Khachatur, Fatieiev, Yevhen, Alsaiari, Shahad, Deng, Lin, Ezzeddine, Alaa, Zhang, Dingyuan, Rotello, Vincent M., Khashab, Niveen M.
Publicado 2015

Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method

por Xu, Jing, Teng, Fei, Wang, Baiqi, Ruan, Xinxuan, Ma, Yifan, Zhang, Dingyuan, Zhang, Yan, Fan, Zhijun, Jin, Hua
Publicado 2022