Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

por Li, Xiu, Amadou, Issoufou, Zhou, Guang-Yun, Qian, Li-Yan, Zhang, Jian-Ling, Wang, Dong-Liang, Cheng, Xiang-Rong
Publicado 2020

The Gram-negative phytopathogen Xanthomonas campestris pv. campestris employs a 5'UTR as a feedback controller to regulate methionine biosynthesis

por Zhang, Jian-Ling, Wang, Dan, Liang, Yu-Wei, Zhong, Wan-Ying, Ming, Zhen-Hua, Tang, Dong-Jie, Tang, Ji-Liang
Publicado 2018

A SAM-I riboswitch with the ability to sense and respond to uncharged initiator tRNA

por Tang, Dong-Jie, Du, Xinyu, Shi, Qiang, Zhang, Jian-Ling, He, Yuan-Ping, Chen, Yan-Miao, Ming, Zhenhua, Wang, Dan, Zhong, Wan-Ying, Liang, Yu-Wei, Liu, Jin-Yang, Huang, Jian-Ming, Zhong, Yun-Shi, An, Shi-Qi, Gu, Hongzhou, Tang, Ji-Liang
Publicado 2020