Research advances on sake rice, koji, and sake yeast: A review

por Zhang, Kaizheng, Wu, Wenchi, Yan, Qin
Publicado 2020

Advances and Applications of Clostridium Co-culture Systems in Biotechnology

por Du, Yuanfen, Zou, Wei, Zhang, Kaizheng, Ye, Guangbin, Yang, Jiangang
Publicado 2020

Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem

por Zou, Wei, Ye, Guangbin, Liu, Chaojie, Zhang, Kaizheng, Li, Hehe, Yang, Jiangang
Publicado 2021

Genome Analysis and Optimization of Caproic Acid Production of Clostridium butyricum GD1-1 Isolated from the Pit Mud of Nongxiangxing Baijiu

por Li, Min, Li, Tao, Zheng, Jia, Qiao, Zongwei, Zhang, Kaizheng, Luo, Huibo, Zou, Wei
Publicado 2023

Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus Casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem...

por Luo, Hao, Li, Tao, Zheng, Jia, Zhang, Kaizheng, Qiao, Zongwei, Luo, Huibo, Zou, Wei
Publicado 2022