On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

por Zhang, Penghan, Carlin, Silvia, Lotti, Cesare, Mattivi, Fulvio, Vrhovsek, Urska
Publicado 2020

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis

por Zhang, Penghan, Carlin, Silvia, Franceschi, Pietro, Mattivi, Fulvio, Vrhovsek, Urska
Publicado 2022

Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae

por Visinoni, Federico, Zhang, Penghan, Hollywood, Katherine A., Carlin, Silvia, Vrhovsek, Urska, Winterburn, James, Delneri, Daniela
Publicado 2022

Packing a punch: understanding how flavours are produced in lager fermentations

por Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula
Publicado 2021