Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability

por Zhang, Qionglian, Chen, Yan, Geng, Fang, Shen, Xiaoyun
Publicado 2023

Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities

por Luo, Wei, Wang, Jinghui, Chen, Yan, Zhang, Qionglian, Wang, Jinqiu, Geng, Fang
Publicado 2023

Quantitative metabolome analysis of boiled chicken egg yolk

por Wang, Jinghui, Luo, Wei, Chen, Yan, Zhang, Qionglian, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang
Publicado 2022