Analysis on quality differences associated with metabolomics of rambutan during different temperature storage

por Deng, Hao, Yin, Qingchun, Lin, Yuqin, Feng, Jiancheng, Chen, Zhe, Zhang, Ronghu
Publicado 2021

Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

por Deng, Hao, Feng, Yujie, Wu, Guang, Zhang, Ronghu, Li, Bei, Yin, Qingchun, Luo, Lin
Publicado 2022

Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation

por Deng, Hao, Wu, Guang, Zhang, Ronghu, Yin, Qingchun, Xu, Bin, Zhou, Liying, Chen, Zhe
Publicado 2023