Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein

por Zhu, Chenyan, Wang, Shouwei, Bai, Yanhong, Zhang, Shunliang, Zhang, Xin, Wu, Qianrong, He, Xiangli
Publicado 2023

Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage

por Zhang, Yan, Hou, Yubing, Zhang, Shunliang, Jing, Nanqing, Zhang, Hongxing, Xie, Yuanhong, Liu, Hui, Yan, Jianguo, Ren, Jianhua, Jin, Junhua
Publicado 2023