The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels

por Yu, Jiangying, Sun, Baozhong, Zhang, Songshan, Liu, Xiaochang, Xie, Peng
Publicado 2022

Muscle fiber characteristics and postmortem quality of longissimus thoracis, psoas major and semitendinosus from Chinese Simmental bulls

por Lang, Yumiao, Zhang, Songshan, Xie, Peng, Yang, Xiaoxi, Sun, Baozhong, Yang, Hongru
Publicado 2020

Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

por Zhang, Songshan, Sun, Xiaobin, Lei, Yuanhua, Sun, Baozhong, Xie, Peng, Liu, Xiaochang
Publicado 2022

Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef

por Xu, Chenchen, Zhang, Shou, Sun, Baozhong, Xie, Peng, Liu, Xiaochang, Chang, Lan, Lu, Fushan, Zhang, Songshan
Publicado 2021

Comparison of Gut Microbiota of Yaks From Different Geographical Regions

por Liu, Wenwen, Wang, Qiang, Song, Jiajia, Xin, Jinwei, Zhang, Songshan, Lei, Yuanhua, Yang, Yuanli, Xie, Peng, Suo, Huayi
Publicado 2021

Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures

por Yu, Haojie, Zhang, Songshan, Liu, Xiaochang, Lei, Yuanhua, Wei, Meng, Liu, Yinchu, Yang, Xiaodong, Xie, Peng, Sun, Baozhong
Publicado 2022

Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks

por Xu, Chenchen, Liu, Wenwen, Sun, Baozhong, Zhang, Songshan, Zhang, Shou, Yang, Yuanli, Lei, Yuanhua, Chang, Lan, Xie, Peng, Suo, Huayi
Publicado 2021

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Senso...

por Wei, Meng, Liu, Xiaochang, Xie, Peng, Lei, Yuanhua, Yu, Haojie, Han, Aiyun, Xie, Libin, Jia, Hongliang, Lin, Shaohua, Bai, Yueyu, Sun, Baozhong, Zhang, Songshan
Publicado 2022