Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform

por Zhang, Sophia Jiyuan, Page-Zoerkler, Nicole, Genevaz, Aliénor, Roubaty, Claudia, Pollien, Philippe, Bordeaux, Mélanie, Mestdagh, Frederic, Moccand, Cyril
Publicado 2023

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

por Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Contreras, Gonzalo F., Cai, Zhiying, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Publicado 2019