Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China

por Zhang, Yiren, Zhang, Hui, Karrar, Emad, Wei, Wei, Zeng, Wei, Jin, Qingzhe, Wang, Xingguo
Publicado 2022

Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters

por Yi, Mengyuan, You, Yue, Zhang, Yiren, Wu, Gangcheng, Karrar, Emad, Zhang, Le, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo
Publicado 2023

Quantifying internal charge transfer and mixed ion-electron transfer in conjugated radical polymers

por Wang, Shaoyang, Easley, Alexandra D., Thakur, Ratul M., Ma, Ting, Yun, Junyeong, Zhang, Yiren, Ober, Christopher K., Lutkenhaus, Jodie L.
Publicado 2020

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

por Cui, Jingwei, Wang, Yinhan, Wang, Qiaojun, Yang, Lixue, Zhang, Yiren, Karrar, Emad, Zhang, Hui, Jin, Qingzhe, Wu, Gangcheng, Wang, Xingguo
Publicado 2022

Evans blue-modified radiolabeled fibroblast activation protein inhibitor as long-acting cancer therapeutics

por Wen, Xuejun, Xu, Pengfei, Shi, Mengqi, Liu, Jia, Zeng, Xinying, Zhang, Yiren, Shi, Changrong, Li, Jingchao, Guo, Zhide, Zhang, Xianzhong, Khong, Pek-Lan, Chen, Xiaoyuan
Publicado 2022