Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities

por Zhang, Zhi-Tong, Jiang, Yue, Qi, Yali, Guan, Huanhuan, Bai, Lei, Chen, Pan, Gao, Wufeng, Zhuang, Guo-Dong, Lu, Tulin, Yan, Guojun
Publicado 2023