Control of Streptomyces alfalfae XY25(T) Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials

por Hu, Yuanliang, Qiu, Lu, Zhang, Zongjie, Liu, Kai, Xia, Xian, Xiong, Shuanglian, Zhao, Shumiao, Zhao, Zhuqing, Hu, Yongmei, Liang, Yunxiang
Publicado 2021

Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu

por Zhu, Liping, Li, Lanqi, Yang, Qiang, Chen, Liang, Zhang, Lei, Zhang, Gang, Lin, Bin, Tang, Jie, Zhang, Zongjie, Chen, Shenxi
Publicado 2022

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

por Hu, Yuanliang, Lei, Xinyi, Zhang, Xiaomin, Guan, Tongwei, Wang, Luyao, Zhang, Zongjie, Yu, Xiang, Tu, Junming, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Publicado 2021