Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil

por Ma, Gang, He, Shudong, Liu, Shuyun, Zhang, Zuoyong, Zhang, Tao, Wang, Lei, Ma, Youshui, Sun, Hanju
Publicado 2022

Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics

por Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Zhang, Zuoyong, Wang, Muwen, Liu, Shuyun, Wang, Ying, He, Shudong
Publicado 2020