Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar

por Duan, Wenhui, Xia, Ting, Zhang, Bo, Li, Shaopeng, Zhang, Chenwei, Zhao, Chaoya, Song, Jia, Wang, Min
Publicado 2019

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response

por Xia, Ting, Zhang, Jin, Yao, Jiahui, Zhang, Bo, Duan, Wenhui, Zhao, Chaoya, Du, Peng, Song, Jia, Zheng, Yu, Wang, Min
Publicado 2018

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

por Zhao, Chaoya, Xia, Ting, Du, Peng, Duan, Wenhui, Zhang, Bo, Zhang, Jin, Zhu, Shenghu, Zheng, Yu, Wang, Min, Yu, Yongjian
Publicado 2018