Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing

por Zhan, Feili, Sun, Lingxia, Zhao, Gaiming, Li, Miaoyun, Zhu, Chaozhi
Publicado 2022

Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores

por Liang, Dong, Liu, Shengnan, Li, Miaoyun, Zhu, Yaodi, Zhao, Lijun, Sun, Lingxia, Ma, Yangyang, Zhao, Gaiming
Publicado 2023