Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein

por Zhao, Dianbo, Yan, Shuliang, Liu, Jialei, Jiang, Xi, Li, Junguang, Wang, Yuntao, Zhao, Jiansheng, Bai, Yanhong
Publicado 2023

Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials

por Xu, Zeyu, Shi, Wenbo, Zhao, Dianbo, Li, Ke, Li, Junguang, Dong, Junyi, Han, Yu, Zhao, Jiansheng, Bai, Yanhong
Publicado 2023