Cooling combined with hyperoxic CO(2) anesthesia is effective in improving the air exposure duration of tilapia

por Guan, Wei-Liang, Zhao, Mou-Ming, Liu, Tian-Tian, Fan, Xing, Chen, De-Wei
Publicado 2017

Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops

por Sun, Jian, He, Xue-Mei, Zhao, Mou-Ming, Li, Li, Li, Chang-Bao, Dong, Yi
Publicado 2014

Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability

por Zhong, Yuanyuan, Liu, Yangming, Xing, Lijie, Zhao, Mou, Wu, Wenxia, Wang, Qingling, Ji, Hua, Dong, Juan
Publicado 2022

Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins

por Dong, Xin‐hong, Li, Jing, Jiang, Guo‐xiang, Li, Hai‐yun, Zhao, Mou‐ming, Jiang, Yue‐ming
Publicado 2019