Fast synthesis of 1,3-DAG by Lecitase® Ultra-catalyzed esterification in solvent-free system

por Liu, Ning, Wang, Yong, Zhao, Qiangzhong, Zhang, Qingli, Zhao, Mouming
Publicado 2011

Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams

por Zeng, Yongchao, Zeng, Di, Liu, Tongxun, Cai, Yongjian, Li, Yonghao, Zhao, Mouming, Zhao, Qiangzhong
Publicado 2022