Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions

por Tian, Hao, Zhao, Qizhu, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Zeng, Maomao, Chen, Jie
Publicado 2021