Reviews of fungi and mycotoxins in Chinese dark tea

por Xu, Wei, Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Bouphun, Tunyaluk, Zou, Yao
Publicado 2023

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

por Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Xiang, Lin, Chen, Wei, Zou, Yao, Zhu, Ming-Zhi, Xu, Wei
Publicado 2022

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus...

por Liao, Si-yu, Zhao, Yi-qiao, Jia, Wen-bao, Niu, Li, Bouphun, Tunyaluk, Li, Pin-wu, Chen, Sheng-xiang, Chen, Wei, Tang, Dan-dan, Zhao, Yue-ling, Zou, Yao, Zhu, Ming-zhi, Xu, Wei
Publicado 2023