Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice

por Mao, Limin, Hochstetter, Danielle, Yao, Liyun, Zhao, Yueling, Zhou, Jihong, Wang, Yuefei, Xu, Ping
Publicado 2019

Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model

por Xu, Ping, Yan, Feng, Zhao, Yueling, Chen, Xiangbo, Sun, Shili, Wang, Yuefei, Ying, Le
Publicado 2020

L-Theanine Alleviates IMQ-Induced Psoriasis Like Skin Inflammation by Downregulating the Production of IL-23 and Chemokines

por Xu, Yaohan, Zhu, Jiang, Hu, Jingyi, Zou, Ziqi, Zhao, Yueling, Lai, Lihua, Xu, Ping, Song, Yinjing, Cheng, Hao
Publicado 2021

CRL2(ZER1/ZYG11B) recognizes small N-terminal residues for degradation

por Li, Yao, Zhao, Yueling, Yan, Xiaojie, Ye, Chen, Weirich, Sara, Zhang, Bing, Wang, Xiaolu, Song, Lili, Jiang, Chenhao, Jeltsch, Albert, Dong, Cheng, Mi, Wenyi
Publicado 2022