Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

por Jiao, Yan, Zhao, Yuntai, Chang, Ying, Ma, Zhaoxiang, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos A.
Publicado 2022