Evaluation of a strawberry fermented beverage with potential health benefits

por Zhao, Zhiqiao, Wu, Xulong, Chen, Hong, Liu, Yuntao, Xiao, Yirong, Chen, Hui, Tang, Zizhong, Li, Qingfeng, Yao, Huipeng
Publicado 2021

Optimal extraction, purification and antioxidant activity of total flavonoids from endophytic fungi of Conyza blinii H. Lév

por Zhao, Shuheng, Wu, Xulong, Duan, Xiaoyu, Zhou, Caixia, Zhao, Zhiqiao, Chen, Hui, Tang, Zizhong, Wan, Yujun, Xiao, Yirong, Chen, Hong
Publicado 2021

Diversity, Chemical Constituents, and Biological Activities of Endophytic Fungi Isolated From Ligusticum chuanxiong Hort

por Tang, Zizhong, Qin, Yihan, Chen, Wenhui, Zhao, Zhiqiao, Lin, Wenjie, Xiao, Yirong, Chen, Hong, Liu, Yuntao, Chen, Hui, Bu, Tongliang, Li, Qingfeng, Cai, Yi, Yao, Huipeng, Wan, Yujun
Publicado 2021

Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

por Tang, Zizhong, Zhao, Zhiqiao, Chen, Siyi, Lin, Wenjie, Wang, Qing, Shen, Nayu, Qin, Yihan, Xiao, Yirong, Chen, Hong, Chen, Hui, Bu, Tongliang, Li, Qingfeng, Yao, Huipeng, Yuan, Ming
Publicado 2023