Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

por Muldabekova, Bayan Zh., Umirzakova, Gulzhanat A., Assangaliyeva, Zhazira R., Maliktayeva, Pernekul M., Zheldybayeva, Ainur A., Yakiyayeva, Madina A.
Publicado 2022