Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

por Wang, Jiayi, Sun, Yeting, Tao, Dongbing, Wang, Shan, Li, Chen, Zheng, Fenge, Wu, Zhaoxia
Publicado 2019

Disinfection of lettuce using organic acids: an ecological analysis using 16S rRNA sequencing

por Wang, Jiayi, Tao, Dongbing, Wang, Shan, Li, Chen, Li, Yanru, Zheng, Fenge, Wu, Zhaoxia
Publicado 2019