Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

por Zheng, Ming‐zhu, Xiao, Yu, Yang, Shuang, Liu, Hui‐min, Liu, Mei‐hong, Yaqoob, Sanabil, Xu, Xiu‐ying, Liu, Jing‐sheng
Publicado 2020

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis

por Guo, Yun-Long, Wang, Yang, Zhao, Yi-Lin, Xu, Xiu-Ying, Zhang, Hao, Zhao, Cheng-Bin, Zheng, Ming-Zhu, Liu, Shu-Ying, Wu, Yu-Zhu, Liu, Jing-Sheng
Publicado 2020