Monitoring the variations in physicochemical characteristics of squab meat during the braising cooking process

por Zhao, Wenhong, Liu, Qiaoyu, Jiang, Hao, Zheng, Minyi, Qian, Min, Zeng, Xiaofang, Bai, Weidong
Publicado 2022

Quantitative Characterization of the Toxicities of Cd-Ni and Cd-Cr Binary Mixtures Using Combination Index Method

por Mo, Lingyun, Zheng, Minyi, Qin, Meng, Zhang, Xin, Liu, Jie, Qin, Litang, Zeng, Honghu, Liang, Yanpeng
Publicado 2016