Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

por Liu, Xiao-Lan, Song, Chun-Li, Chen, Jia-Peng, Liu, Xiang, Ren, Jian, Zheng, Xi-Qun
Publicado 2020