Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba L.

por Zhang, Long, Tao, Guanjun, Chen, Jie, Zheng, Zong-Ping
Publicado 2016

Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

por Guo, Fengxian, Lin, Luan, He, Zhiyong, Zheng, Zong‐Ping
Publicado 2020

Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis

por He, Jianfei, Zheng, Zong-Ping, Zhu, Qin, Guo, Fengxian, Chen, Jie
Publicado 2017

Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose

por He, Jianfei, Chen, Huai-Yu, Chen, Hongbin, Wang, Baobei, Guo, Fengxian, Zheng, Zong-Ping
Publicado 2022