The Antioxidant Gallic Acid Inhibits Aflatoxin Formation in Aspergillus flavus by Modulating Transcription Factors FarB and CreA

por Zhao, Xixi, Zhi, Qing-Qing, Li, Jie-Ying, Keller, Nancy P., He, Zhu-Mei
Publicado 2018

The Kinetochore Protein Spc105, a Novel Interaction Partner of LaeA, Regulates Development and Secondary Metabolism in Aspergillus flavus

por Zhi, Qing-Qing, He, Lei, Li, Jie-Ying, Li, Jing, Wang, Zhen-Long, He, Guang-Yao, He, Zhu-Mei
Publicado 2019

SfgA Renders Aspergillus flavus More Stable to the External Environment

por Yuan, Xiao-Yu, Li, Jie-Ying, Zhi, Qing-Qing, Chi, Sheng-Da, Qu, Su, Luo, Yan-Feng, He, Zhu-Mei
Publicado 2022