Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts

por Cai, Ming, Xie, Chunfang, Zhong, Huazhao, Tian, Baoming, Yang, Kai
Publicado 2021

Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution

por Chu, Haoqi, Zhang, Zhihan, Zhong, Huazhao, Yang, Kai, Sun, Peilong, Liao, Xiaojun, Cai, Ming
Publicado 2022