Metonymic event-based time interval concepts in Mandarin Chinese—Evidence from time interval words

por Zhong, Lingli, Liu, Zhengguang
Publicado 2022

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

por Zhong, Lingli, Guo, Xiangrui, Xue, Huizhen, Qiao, Yan, Mao, Dongmei, Ye, Xianfeng, Cui, Zhongli, Li, Zhoukun, Hu, Gang, Huang, Yan
Publicado 2023

Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23

por Wang, Jihong, Zhang, Lei, Wang, Peiwen, Lei, Jinhui, Zhong, Lingli, Zhan, Lei, Ye, Xianfeng, Huang, Yan, Luo, Xue, Cui, Zhongli, Li, Zhoukun
Publicado 2023

Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

por Zhang, Lei, Zhong, Lingli, Wang, Peiwen, Zhan, Lei, Yangzong, Yunzhen, He, Tianqi, Liu, Yi, Mao, Dongmei, Ye, Xianfeng, Cui, Zhongli, Huang, Yan, Li, Zhoukun
Publicado 2023