Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome

por Mei, Jun-Lan, Chai, Li-Juan, Zhong, Xiao-Zhong, Lu, Zhen-Ming, Zhang, Xiao-Juan, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Publicado 2023

Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu

por Chai, Li-Juan, Qian, Wei, Zhong, Xiao-Zhong, Zhang, Xiao-Juan, Lu, Zhen-Ming, Zhang, Su-Yi, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Publicado 2021

Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of Clostridium in an Artificial Ecosystem for Liquor Production

por Fang, Guan-Yu, Chai, Li-Juan, Zhong, Xiao-Zhong, Lu, Zhen-Ming, Zhang, Xiao-Juan, Wu, Lin-Huan, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Publicado 2022

Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

por Guan, Qijie, Meng, Lian-Jun, Mei, Zilun, Liu, Qingru, Chai, Li-Juan, Zhong, Xiao-Zhong, Zheng, Lei, Liu, Guangqian, Wang, Songtao, Shen, Caihong, Shi, Jin-Song, Xu, Zheng-Hong, Zhang, Xiao-Juan
Publicado 2022