Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage

por Fang, Ting, Yao, Jia, Duan, Yuquan, Zhong, Yaoguang, Zhao, Yaoyao, Lin, Qiong
Publicado 2022

Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources

por Pang, Jinxin, Zhang, Yi, Tong, Xiaoyang, Zhong, Yaoguang, Kong, Fanjun, Li, Dan, Liu, Xifan, Qiao, Yongjin
Publicado 2023

Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage

por Liu, Guige, Chen, Bingjie, Liu, Hongru, Wang, Xiao, Zhang, Yi, Wang, Cunfang, Liu, Chenxia, Zhong, Yaoguang, Qiao, Yongjin
Publicado 2023