Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate–Puerarin Composites: Environmental Stability and Interfacial Behavior

por Zhong, Yejun, Zhao, Jincheng, Dai, Taotao, Ye, Jiangping, Wu, Jianyong, Chen, Tingting, Liu, Chengmei
Publicado 2021