Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation

por Zhou, Binxing, Ma, Cunqiang, Wang, Hongzhen, Xia, Tao
Publicado 2018

Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi

por Zhou, Binxing, Ma, Cunqiang, Ren, Xiaoying, Xia, Tao, Li, Xiaohong, Wu, Yang
Publicado 2019

Correlation analysis between filamentous fungi and chemical compositions in a pu‐erh type tea after a long‐term storage

por Zhou, Binxing, Ma, Cunqiang, Ren, Xiaoying, Xia, Tao, Zheng, Chengqin, Liu, Xiaohui
Publicado 2020

3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

por Zhou, Binxing, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui
Publicado 2020

Isolation, characterization and application of theophylline-degrading Aspergillus fungi

por Zhou, Binxing, Ma, Cunqiang, Xia, Tao, Li, Xiaohong, Zheng, Chengqin, Wu, Tingting, Liu, Xiaohui
Publicado 2020

Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions

por Ma, Cunqiang, Ma, Bingsong, Wang, Jiacai, Wang, Zihao, Chen, Xuan, Zhou, Binxing, Li, Xinghui
Publicado 2022