Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

por Zhou, Wenhao, Sarpong, Frederick, Zhou, Cunshan
Publicado 2022

Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi

por Li, Wen, Ma, Haile, He, Ronghai, Ren, Xiaofeng, Zhou, Cunshan
Publicado 2021

Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ult...

por Guohua, Xia, Pan, Ruirong, Bao, Rui, Ge, Yanru, Zhou, Cunshan, Shen, Yuping
Publicado 2017

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

por Wang, Bo, Zhang, Jingwen, Chitrakar, Bimal, Wang, Yuchuan, Xu, Tiantian, Zhou, Cunshan
Publicado 2021

Real-time online monitoring technology for sweeping frequency ultrasound (SFU) assisted extraction of amur grape (Vitis amurensis) seed oil

por Zhang, Lei, Zhang, Ao, Zhou, Shanshan, Wang, Qianqian, Wang, Wen, Ma, Haile, Zhou, Cunshan
Publicado 2023

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

por Suo, Kui, Zhang, Yang, Feng, Yabin, Yang, Zhenfeng, Zhou, Cunshan, Chen, Wei, Wang, Jiancheng
Publicado 2023

Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extrac...

por Zhang, Lei, Hu, Yang, Wang, Xue, Zhang, Ao, Abiola Fakayode, Olugbenga, Ma, Haile, Zhou, Cunshan
Publicado 2022

Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis

por Ji, Qinghua, Yu, Xiaojie, Yagoub, Abu El-Gasim A., Chen, Li, Fakayode, Olugbenga Abiola, Zhou, Cunshan
Publicado 2021

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

por Xu, Baoguo, Azam, S.M. Roknul, Feng, Min, Wu, Bengang, Yan, Weiqiang, Zhou, Cunshan, Ma, Haile
Publicado 2021

Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase

por Xu, Baoguo, Chen, Jianan, Chitrakar, Bimal, Li, Hongyan, Wang, Jing, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Publicado 2022

Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method

por Zhang, Lei, Wang, Xue, Qu, Wenjuan, Zhang, Ao, Wahia, Hafida, Gao, Xianli, Ma, Haile, Zhou, Cunshan
Publicado 2022

Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

por Zhang, Lei, Hu, Yang, Wang, Xue, Abiola Fakayode, Olugbenga, Ma, Haile, Zhou, Cunshan, Xia, Aiming, Li, Qun
Publicado 2021

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

por Xu, Baoguo, Zhang, Chao, Liu, Zhenbin, Xu, Hanshan, Wei, Benxi, Wang, Bo, Sun, Qin, Zhou, Cunshan, Ma, Haile
Publicado 2023

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

por Zhang, Lei, Wang, Xue, Hu, Yang, Abiola Fakayode, Olugbenga, Ma, Haile, Zhou, Cunshan, Hu, Zhenyuan, Xia, Aiming, Li, Qun
Publicado 2021

Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism

por Zhang, Lei, Hu, Yang, Wang, Xue, Zhang, Ao, Gao, Xianli, Yagoub, Abu El-Gasim A., Ma, Haile, Zhou, Cunshan
Publicado 2022

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

por Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile
Publicado 2022

Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures

por Feng, Min, Chitrakar, Bimal, Chen, Jianan, Islam, Md. Nahidul, Wei, Benxi, Wang, Bo, Zhou, Cunshan, Ma, Haile, Xu, Baoguo
Publicado 2022

Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions

por Yan, Dong, Ji, Qinghua, Yu, Xiaojie, Li, Mo, Abiola Fakayode, Olugbenga, Yagoub, Abu ElGasim A., Chen, Li, Zhou, Cunshan
Publicado 2020

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of t...

por Xu, Xin, Zhang, Lei, Feng, Yabin, Zhou, Cunshan, Yagoub, Abu ElGasim A., Wahia, Hafida, Ma, Haile, Zhang, Jin, Sun, Yanhui
Publicado 2020

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

por Xu, Baoguo, Chen, Jianan, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Yuan, Jun, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Publicado 2021