Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process

por Tian, Fang, Ruan, Qun-Jia, Zhang, Ying, Cao, Hui, Ma, Zhi-Guo, Zhou, Gai-Lian, Wu, Meng-Hua
Publicado 2020