Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl(4)-Induced Rat Hepatic Damage

por Tang, Xiaomin, Yin, Xiaoyu, Al-Wraikat, Majida, Zhang, Yaqiong, Zhou, Saiping, Tang, Yingxue, Zhang, Yanyan, Fan, Junfeng
Publicado 2023